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📅 Saturday 1st & Sunday 2nd March A great team performance delivering over 4,000 servings of red meat mince for those in need. The camaraderie, commitment, and good humour were in full force as our team took to the hills once again. With a well-oiled operation and a high-performing crew, we pushed through multiple hunts,

📅 Saturday 1st & Sunday 2nd February Our second official Stoney Creek Hunt for Good mission is done and dusted — and what a weekend it was! The numbers say it all: 🦌 96 deer culled ⏳ 350 volunteer hours 🥩 550 kgs of venison mince 🍽️ 3,712 servings of good kai for families The

Pictured: Ani Stace – Under the Stars Tauranga, Bjorn Osborne and Dyllan Turnbull – Hunt for Good Volunteers The weeks leading up to Christmas can be stressful for many Kiwi families, with rising costs and tighter budgets making it harder to put nutritious meals on the table. That’s where Stoney Creek Hunt for Good comes

NZ Sevens, Bay of Plenty Youth Development Trust, Jasper Hunt for Good Recently, Jasper caught up with Marie from Kura Kai to discuss how Hunt for Good could support their kaupapa/mission. Marie asked Jasper if we could help out with some meat for a special cook involving the NZ Sevens Boys. Of course, we were

Tauranga Food Bank, Jasper Osborne (hunt for good) and Dyllan Turnball (hunt for good) Today was a huge milestone for Hunt for Good! Our team successfully delivered 200kgs of pure wild venison mince to the Tauranga Food Bank, helping to provide sustainable, nutritious meals for local families. This meat, part of our Pilot 2 initiative,

The Hunt for Good team has been making a positive impact once again, this time by delivering wild venison mince to the students of St Anne’s Catholic School from Suva, Fiji. These dedicated young athletes have been fundraising to make the trip to Tauranga and compete in the prestigious AIMS Games, and we’re thrilled to

From September 6th to 8th, the Hunt for Good team was back in action for Pilot 2, and this time the Whanganui Hill Country threw everything it had at us! With relentless wind and rain pounding down, conditions were far from ideal, but that didn’t stop our dedicated hunters from pushing forward. Bob Pittaway, Bill

Jasper Osborne (Hunt For Good, Founder) Jordy (Tauranga Community Food Bank) On July 26th, 2024, Hunt for Good hit another major milestone as we completed our first official meat drop-off from Pilot 1. Our team proudly delivered 150kgs of pure, sustainably harvested wild venison to the Tauranga Community Food Bank, helping provide nutritious red meat

From July 12th to 14th, Hunt for Good kicked off our first pilot with a bang, and what an adventure it was! Our team of skilled hunters—Jasper Osborne, Spok Osborne, Pauly Osborne, and Johno Osborne—headed out into the rugged Whanganui hill country, fully geared up to make a difference. With the sun rising over the